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beIC

Internal financial control — 6 groups, 31 criteria, 170 benchmark points

0%
IC Score Overview
0/170
Grade: D
0%
Pass Rate
0/29
Scored
D
Grade
Analysis by Group
💰 0%📋 0%👥 0%🔒 0%📦 0%📢 0%
Detailed Score per Group
💰 Check0/45📋 Check0/52👥 Check0/10🔒 Security0/20📦 Check0/33📢 Check0/10

💰 Revenue Check

0/45đ
Actual table count matches POS
5đ
Orders match payment bills
10đ
Cash in safe matches report
10đ
All payment bills stamped 'Collected'
5đ
Payment bills have required signatures
10đ
Bill count matches invoice report count
5đ

📋 Procedure Check

0/52đ
Order logbook fully updated (issued + returned)
3đ
Kitchen stock cards fully updated
8đ
Bar stock cards fully updated
8đ
Cashier ledger, revenue handover, banking complete
8đ
Waste reports have proper documentation
Reference: Waste report form
5đ
Receipt/issue slips have all signatures (giver/receiver/shift mgr)
4đ
Cash advances not exceeding 1 month
4đ
VAT invoices used correctly per regulations
5đ
Notarized copy of business license on file
1đ
Food safety certificate (HACCP/equivalent) on file
1đ
Employee labor contracts complete
1đ
Supplier contracts filed completely
1đ
Fire safety certificate (PCCC) still valid
1đ

👥 Staff Check

0/10đ
Rostered staff count matches actual staff at time of check
10đ

🔒 Restaurant Security

0/20đ
Fire extinguishers valid, safety pins intact, exit signs posted
5đ
Goods entry/exit controlled per policy
5đ
Staff entry/exit to restaurant controlled
5đ
Seals applied correctly and completely
5đ

📦 Inventory Check

0/33đ
All liquor bottles have company seal stickers
8đ
Actual received goods match supplier receipts/issue slips
5đ
Physical count matches bar stock cards
10đ
Physical count matches kitchen stock cards
10đ

📢 Marketing Check

0/10đ
Marketing memo executed as approved
10đ

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