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beFoodSafe
Food Safety & Hygiene Checklist — 70 criteria, 9 categories
101/101
Score
100%
% Pass
0 / 0
Fail / CCP
0/70
Scored
🟢 PASS
RS — Receiving & Storing (Receiving & Storing)
Product appearance (color, smell, texture) meets requirements (★ Important)
Receiving specs (size, weight, packaging) are met (×1)
Packaging, labeling, expiry dates comply with regulations (★ Important)
Received items are stored (in proper equipment) per regulations (×1)
Receipts, permits, and product origin documents are complete (×1)
📋 Food Safety Rating Scale
95–100%Perfect
90–94%Excellent
85–89%Very Good
75–84%Pass
60–74%Below Standard
45–59%Poor
30–44%Very Poor
<30%At Risk
100
/100
beFoodSafe
🟢 PASS
Need a food safety inspection system for your chain?
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